Saturday 18 January 2014

of Eggs Benedict...



My beloved and I went out for brunch yesterday. Turned off one place by the numbers there, we tried a small cafe nearby. 

We did not have a meal.

We had a dining experience.

From the moment we walked toward the cafe, and were greeted by the friendliest of smiles, to the trip back to our car this was a time to savour: and savour, we did!

The cafe was clean, tidy and inviting.

The food was exquisite. I can still recall the taste of the Eggs Benedict – especially the Hollandaise Sauce. The coffee: hmmm... And the date scone... aahhh!

Then we chatted with the duty manager, who said she had looked for a job in hospitality by eating at different places until she found one she enjoyed, and put her resume in – even though they were not looking for anyone at that moment. She told them she wanted to work where she enjoyed dining: they found her a spot on their team pronto. It was a stimulating conversation.

Great food, great ambiance, great staff: that is a dining experience. I will go again and again; and I will recommend them to any and everyone. Well done Savoire Cafe and Bar, in Beckenham!

http://www.savoirecafe.co.nz/ 

Want to stand out in a crowded marketplace (because we sure do have a lot of cafes in Christchurch)? Then give more than just a product, or service: give an experience. People will come back. And you will get noticed.